Central Kitchen

Hardware equipment of the central kitchen

Our professional central factory has more than 20,000 sq ft, which its layout is designed in accordance with the relevant requirements of GHP. In addition to different work areas according to cleanliness requirements, the cleaning operation area and the quasi-cleaning operation area use stainless steel compartments and capping treatment to effectively avoid cross-contamination.

Introduction of Confinement Meal

Our factory is certified by the ISO 22000 food safety control system and HACCP. From the selection, cleaning, concentrated extraction, packaging, testing, and shipment of food and medicinal materials, hazard analysis is carried out at every step to provide your food Security levels are checked.

In order to ensure the safety and stability of products, all products have undergone room temperature storage tests, 37°C storage tests, and 55°C abuse tests to continuously verify and monitor the product sales period to control the flow of goods.

"Tasteforlifehk" commissioned an impartial third-party inspection agency to conduct 251 related inspections for pesticide residues, heavy metal residues, sulfur dioxide residues, etc., to verify the safety of the products, and all relevant inspections passed. Zijintang uses the most advanced quality control requirements to make you eat more at ease.